Industry News: European Food Safety Authority Favors Direct use of PAA on Meats
Control of microbial pathogens on meats and poultry is an important step in ensuring a safe food supply. Various chemicals are used for this purpose including chlorine based compounds (hypochlorites)...
View ArticleThe On-going Saga of the EU-US Chicken Wars
The United States is the world’s second largest exporter of chicken, and in 2013 exported nearly 20 percent of its total volume of production, with an export value of more than $4.7 billion. Everyone...
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